Tuesday, January 24, 2012

Crawfish, Crawdad, Mudbugs, it is almost time to boil 'em-

Unlike the disputes over crabs with to steam or to boil everyone agrees boiling crawfish in well seasoned water is the way to go. Add in corn, potatoes, and garlic, or sausage and any veggie you like makes for a meal. Seems the crawfish boil is world wide now with Ikea sponsoring them in Europe and USA. Party hats, shirts, decorations are the thing in Europe but the emphasis here in the Gulf Coast of the USA is food and eating over decorations. However if you like to decorate I have designed many for you to purchase on the web. Even people in Europe can get them from my Zazzle Shop. See- http://www.zazzle.com/figstreetstudio/gifts?cg=196760528972681829

Kiss Me I'm Cajun shirt
View other Cajun T-Shirts

More from Europe, Nordic recipe Archive: http://www.dlc.fi/~marian1/gourmet/crayfish.htm

"Resembling miniature lobsters, freshwater crayfish are small crustaceans dwelling in cool and clean rocky streams, brooks, ponds and lakes.Crayfish are commonly consumed in Sweden and Finland, where special crayfish parties are arranged during their catching season in the late summer."

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